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Traditional, warm and cosy, the four star Le Grand Coeur & Spa has the pleasure of welcoming you for an exceptional mountain break. One of the region’s most prestigious hotels, this historic chalet in the resort of Méribel offers an outstanding quality service.

Luxurious, intimate, peaceful. In the 35 bedrooms – all with balcony or terrace – where the golden tones of the wood blend with the floral textiles and embroideries, everything has been completely re-designed and redecorated over recent years: carpets, stretch fabrics from famous designers (Pierre Frey, etc.), top-of-the-range beds, 26 to 42 inch screen LCD televisions…
17 rooms face the south with views over the slopes, 12 are west-facing with views over the mountains and 6 are north-facing.

The sweet pleasures of an evening next to an open fireplace, your dream setting, an alcove or a ravishing duplex…all exquisitely decorated, spacious and stylish, the 5 suites and junior suites have all been redesigned and redecorated over recent years, as have all the rooms at the Grand Coeur & Spa. South-facing with views over the ski slopes, a terrace or private balcony, the suites and apartments are equipped with a large 16/9 screen, stereo system (iPod socket) and DVD-DivX player

 Le grand coeur restaurant

“Offering gourmet fixed or à la carte menus, the Chef Marc Dach has presided over the kitchens of the Grand Cœur & Spa since December 1991. In the dining room or on the terrace, he serves an innovative, gastronomic cuisine inspired by the rich variety of Savoyard cuisine, and a fabulous dessert trolley, lunch time and in the evening.
Make the most of a dinner between friends or with the family, in a warm and relaxing atmosphere, to taste the Chef’s finest delicacies. The half-board package, where the menu is changed daily, offers a different pleasure every day: 2 starters, meat or fish, cheeses, chef’s choice of desserts or dessert trolley…and the choice between two wines, from the magnificent wine menu with 400 references from all over France, scrupulously overseen by our head Maître d’Hôtel.”

Come midday, the south-facing terrace is never empty. Customers can savour the Chef’s gastronomic cuisine, with a light version of fish or meat, and a choice of a dozen or so starters…along with spectacular views over the women’s 1992 winter Olympics downhill slope and the Mont Vallon rising to an impressive 2300 metres.

Breakfast
	Prompt, luxurious and hearty, the breakfast buffet is prepared with the most ravenous of appetites in mind: viennoiseries, of course, but also, cereals, fresh fruit juices, fresh fruit and fruits confits, cold meats, sausages and ham, cheese, scrambled eggs…everything you need to prepare for your day of exertion and exhilaration.
Gastronomic dinner
	Under the soft, filtered lights and in a warm, relaxed atmosphere, dinner is a moment of true pleasure for the taste buds. The Chef’s cuisine, traditional, gastronomic and innovative, will satisfy even the most exacting foodies. You will taste all the Savoyard specialities accompanied by a wine menu worthy of the most enlightened wine lovers.